Zucchini And Tomato Parmesan

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon cooking oil
• 1 garlic clove, minced
• 2 medium zucchini, halved lengthwise and sliced 1/4 inch thick
• 4 green onions, bias-sliced into 1-inch lengths
• 2 medium tomatoes, seeded and chopped
• 1/4 cup snipped fresh parsley
• 1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Recipe

• 1 preheat wok over high heat; add cooking oil.
• 2 stir-fry garlic in hot oil for 15 seconds.
• 3 add zucchini; stir-fry for 1½ minutes.
• 4 add green onions; stir-fry about 1½ minutes or until vegetables are crisp-tender.
• 5 stir in tomatoes and parsley.
• 6 cover and cook about 1 minute or until heated through.
• 7 sprinkle with parmesan or romano cheese; toss gently.
• 8 serve immediately.