Zucchine Al Forno Con Parmigiano-reggiano E Prosciutto

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon unsalted butter
• 3 small zucchini
• 1/4 lb prosciutto, thinly sliced
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 400ºf and spread butter in an 8x8-inch baking pan.
• 2 in a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
• 3 drain zucchini and cool until they can be handled.
• 4 trim ends of zucchini and quarter lengthwise to form spears.
• 5 wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (zucchini will be touching).
• 6 sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
• 7 serve zucchini warm.