Zesty Zucchini & Mushrooms In Marinara

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 medium sized zucchini, sliced into thin rounds
• 2 cups mushroom pieces
• 2 cups marinara sauce (or 1 can of seasoned tomato sauce)
• 1 medium onion, sliced
• 1 garlic clove, minced
• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1/2 teaspoon basil (or tarragon, thyme)
• salt & pepper

Recipe

• 1 in a large skillet, spray bottom and sides with non-sticking spray.
• 2 add sliced zucchini, garlic, and onion slices.
• 3 cook zucchini over medium heat, uncovered, for 3 minutes turning often. drain pan if too much excess liquid.
• 4 add the drained, canned mushrooms to skillet.
• 5 add spices & cook mixture for 4 minutes or until golden-brown along the edges.
• 6 lastly, add the marinara sauce (either to entire mixture, or on individual plates).