Zesty Zucchini Carrot Bread

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 cups carrots, pulp (spent from juicing or grated fine)
• 1 cup zucchini (grated, blended, food processed)
• 3 cups flour
• 3 whole eggs (large)
• 1 cup applesauce (unsweetened)
• 2 lemons, zest of
• 2 oranges, zest of
• 1 -2 tablespoon ginger (grated- fresh)
• 1 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt

Recipe

• 1 pre heat oven 350.
• 2 in first bowl, mix dry ingredients.
• 3 in second bowl, whisk/mix eggs and applesauce.
• 4 combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
• 5 add zucchini, carrot puree, citrus rind, and ginger, mix well.
• 6 spray oil or grease baking pan. i chose a large bread pan.
• 7 pour ingredients into bread pan.
• 8 bake at 350 degrees for 1 hour 30 minutes. until done in center.