Wilted Spinach And Balsamic Vinegar

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ounces spinach, rinsed
• 3 ounces feta, crumbled
• 1/2 cup craisins
• 4 slices bacon
• 3 small garlic cloves, minced
• 1 large shallot, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice

Recipe

• 1 rinse the spinach and toss with craisins and feta.
• 2 fry bacon until crisp, drain and chop.
• 3 turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings.
• 4 cook until the garlic is lightly browned, returning the heat if necessary.
• 5 deglaze the pan with the balsamic vinegar and lemon juice.
• 6 toss with spinach and serve immediately.