Wildrocket And Grilled Mushroom Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 frozen potato patties
• 400 g black mushrooms
• 100 g rocket
• 500 g italian blend lettuce
• 80 ml italian sauce
• 80 g pecorino cheese
• 8 sun-dried tomatoes
• 120 ml poppy seed dressing

Recipe

• 1 place mixed leaves evenly on serving platter, and lay rocket on top of mixed lettuce leaves.
• 2 deep fry potato patties drain on kitchen paper then place them on top of lettuce leaves.
• 3 slice and grill black mushrooms.
• 4 top potato patties with grilled mushrooms
• 5 drizzle napolitana sauce on top of mushrooms and top with a sun dried tomatoes.
• 6 shave pecorino then sprinkle pecorino shavings over the salad evenly.
• 7 serve with poppyseed dressing.