Wicklewood's Breaded Mushrooms (gluten Free)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 ounces whole fresh mushrooms
• 1 cup rice flour
• 1/2 cup cornstarch
• 3/4 teaspoon gf baking powder
• 1/4 teaspoon garlic salt
• 1 cup water
• 2 cups panko breadcrumbs (see homemade panko bread crumbs)

Recipe

• 1 in a large bowl mix flour, baking powder and salt. add water and mix until a smooth batter has formed.
• 2 with a dry paper towel, gently wipe the mushrooms to clean off any debris.
• 3 dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
• 4 roll the mushrooms in breadcrumbs until coated thoroughly.
• 5 repeat until all mushrooms are coated.
• 6 heat oil to 365 degrees. deep fry mushrooms in batches until golden brown. drain on paper towels.