Wicklewood’s Honey & Thyme Roast Swede

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 large swede, evenly diced
• sea salt and black pepper
• 2 tablespoons olive oil
• 6 fresh thyme sprigs
• 2 tablespoons runny honey
• 1 tablespoon balsamic vinegar

Recipe

• 1 preheat the oven to 180c.
• 2 place the swede in a pan of cold salted bring to the boil over a high heat and cook for 8-10 minutes.
• 3 drain well transfer to a large non-stick roasting tin and pop into the oven for 5 minutes to dry out.
• 4 remove, add the oil and thyme, season and toss to coat.
• 5 drizzle over the honey balsamic vinegar and roast for 25 minutes stirring occasionally, until golden and slightly crisp at the edges.