Whooo Zippy! Artichoke Jalapeno Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (4 ounce) jar chopped pimiento
• 1 (14 ounce) can artichoke hearts, drained & diced
• 1 1/2 cups mayonnaise, real
• 1 (7 ounce) can diced green chilies
• 6 -8 fresh jalapenos, to taste, remove seeds if desired, chopped finely
• 4 ounces monterey jack cheese, shredded
• 3/4 cup romano cheese, grated, divided (or similar)

Recipe

• 1 spray 1 1/2 qt casserole dish with oil.
• 2 mix pimiento, artichokes, mayonnaise, green chilies, jalapenos, monterey jack cheese and 1/2 cup grated cheese. spoon into a shallow 1 ½ quart casserole. sprinkle with remaining 1/4c shredded cheese. bake uncovered at 325 degrees for 30 minutes or until bubbly.
• 3 serve with crackers or baguette bread slices.