Whole Wheat Waffles With Honey-peanut Butter Drizzle

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 eggs
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 cups buttermilk
• 1 tablespoon splenda granular
• 3 tablespoons vegetable oil
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup low-fat granola
• 3 tablespoons unsalted butter (optional)
• 1/2 cup sugar-free honey (optional)
• 1/4 cup natural no-sugar-added peanut butter (optional)

Recipe

• 1 lightly oil waffle iron (if needed) and preheat.
• 2 in mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
• 3 pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
• 4 bake about 5 minutes or until the steaming stops.
• 5 keep extras warm while making the remaining batter. and while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. stir to mix.
• 6 top waffles with butter and drizzle with peanut-honey topping.