Whole Wheat Tortillas

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/4 teaspoon baking powder
• 1 cup warm water (110 f)
• 2 teaspoons vegetable oil
• 1/4 teaspoon salt
• cornstarch (for dusting the tortillas)

Recipe

• 1 stir together the first 6 ingredients.
• 2 on a floured board knead until smooth.
• 3 divide dough into 12 equal balls.
• 4 dust lightly with cornstarch.
• 5 roll into a circle as thin as possible on a lightly-floured board (do not roll to edge).
• 6 drop onto a very hot ungreased griddle.
• 7 cook until brown spots appear on one side.
• 8 turn and cook on second side.
• 9 repeat with other balls.