Whole Wheat, Oatmeal And Banana Pancakes

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 cup rolled oats, uncooked
• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons milk, dry powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 cups milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 banana, mashed

Recipe

• 1 place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour.
• 2 whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
• 3 whisk together the egg, milk, vegetable oil, and vanilla.
• 4 stir in the mashed banana.
• 5 pour the egg mixture into the flour mixture and stir just until moistened.
• 6 let the batter stand for 5 minutes.
• 7 heat a lightly oiled griddle over medium-high heat.
• 8 drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes.
• 9 flip, and cook until browned on the other side.
• 10 repeat with remaining batter.