Whole Wheat Blueberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 3/4 cup skim milk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1/4 cup egg substitute
• 1 cup flour
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup blueberries, fresh or frozen (thawed and drained)

Recipe

• 1 heat oven to 400.
• 2 spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
• 3 mix brown sugar and cinnamon, set aside.
• 4 beat milk, oil, honey, and egg whites in a large bowl.
• 5 stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
• 6 fold in berries.
• 7 divide evenly among tins (is ok if they are full).
• 8 sprinkle with brown sugar mixture.
• 9 bake 20 minutes or until golden brown.
• 10 remove from pan immediately!