Whole Wheat Banana Butterscotch Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup quick-cooking oats, uncooked
• 1/2 cup sugar
• 3/4 cup ripe banana pulp, mashed
• 1 egg
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon banana extract
• 1/2 cup butterscotch chips

Recipe

• 1 preheat oven to 400f degrees. grease muffin pans; set aside.
• 2 in a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. set aside.
• 3 in a medium bowl, combine banana, egg, milk, oil, and extracts. beat with a wire whisk until well blended. add to dry ingredients, stirring until just moistened. fold in butterscotch chips.
• 4 spoon batter into greased muffin cups, filling each cup 3/4 full. bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. remove muffins from pans immediately and cool on a wire rack.