Turkey Scaloppine With Dijon Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 60 ml vegetable oil
• 60 ml honey
• 30 ml dijon mustard
• 30 ml lemon juice
• 1 garlic clove, minced
• 1 ml dried thyme
• salt & pepper
• 450 g turkey scallopini (fillets - 1 lb)

Recipe

• 1 combine first seven ingredients.
• 2 brush onto turkey scallopini.
• 3 grill over medium heat 2 to 4 minutes each side or until no longer pink in centre.
• 4 as an alternative, the turkey can be pan-fried in 15 ml (1 tbsp) vegetable oil for approximately 2 minutes each side.