Ingredients
- Servings: 2
- 2 (6 ounce) cans tuna in vegetable oil
- 10 g lemongrass
- 10 g mint
- 10 g spring onions
- 5 chilies, bird
- 1 tablespoon lemon juice
- 1 tablespoon fish sauce
Recipe
- 1 place tuna and oil in mixing bowl.
- 2 chop chilis, lemon grass, mint, and onion. mix with tuna.
- 3 stir in lemon juice and fish sauce.
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