Toasted Coconut Pudding Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 (18 ounce) yellow butter recipe cake mix (i use duncan hines)
• 1 (3 ounce) box instant coconut pudding mix
• 4 eggs, 1 at a time
• 1/2 cup vegetable oil
• 1 1/4 cups water
• 1 1/2 cups sugar
• 1/2 cup water
• 1 tablespoon syrup (such as karo)
• 1 tablespoon butter (may need a little more)
• 1 teaspoon vanilla
• 1 (3 ounce) package coconut

Recipe

• 1 preheat oven to 350° & grease and flour lightly the baking pan.
• 2 place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. mix for about 30-45 seconds. then mix at high for about 2 minutes.
• 3 bake in 13x9-inch pan for 32-35 minutes at 350° or until toothpick inserted in middle of cake comes out clean.
• 4 coconut glaze: blend all glaze ingredients in medium saucepan. cook, stirring constantly until the mixture begins to bubble. add coconut.
• 5 cool, then pour over cake.