Thai-style Cabbage Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons fish sauce
• 1 lime, zest of, grated
• 2 tablespoons lime juice
• 1/2 cup coconut milk
• 2 tablespoons vegetable oil
• 2 large red chilies, seeded and finely cut into strips
• 6 cloves garlic, finely sliced
• 6 shallots, finely sliced
• 1 small cabbage, shredded

Recipe

• 1 to make the dressing, whisk the fish sauce, lime zest, lime juice, and coconut milk.
• 2 heat the oil in a wok or frying pan.
• 3 stir-fry the chiles, garlic, and shallots until the shallots are brown and crisp.
• 4 bring a saucepan of lightly salted water to a boil.
• 5 add the cabbage and blanch for about 2 minutes.
• 6 drain thoroughly, then place the cabbage in a bowl.
• 7 stir the dressing into the cabbage, toss and mix well.
• 8 sprinkle with the fried shallot mixture.
• 9 serve.