Thai Spiced Trout

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (6 ounce) trout fillets, cleaned skin on approximately
• 1/8 cup vegetable oil
• 2 lemons, zest of
• 1 tablespoon green curry paste
• 1 tablespoon light soy sauce
• 2 tablespoons mango chutney (store made )
• 1 bunch spring onion, fine chopped
• salt and pepper (note you may not need the salt as soy sauce is salty)

Recipe

• 1 in a non-reactive bowl combine oil and lemon zest. add thai curry paste, soy sauce, mango chutney and chopped green onion. place the trout fillets on a tray and pour marinade overtop. cover and place in the refrigerator for at least 2 hours.
• 2 remove trout from refrigerator, transfer fish to a clean tray and discard of the marinade.
• 3 preheat the barbecue to medium high heat. oil the grill and place the trout on the grill for approximately 3 minutes per side. remove and plate on platter.