Texas Caviar

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 1 green pepper, chopped
• 1 small red onion, chopped
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can corn
• 1/3 cup vinegar
• 1/3 cup sugar

Recipe

• 1 drain corn, beans and peas.
• 2 combine the pepper, onion, and all cans into
• 3 large bowl.
• 4 boil the vinegar, add sugar and stir until dissolved.
• 5 pour over vegetables, and stir. refridgerate overnight.
• 6 serve with fritos scoops.