Texas Caviar

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 42
• 1/4 cup cider vinegar
• 1 tablespoon water
• 1/2 cup oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 15 ounces pinto beans, drained
• 15 ounces garbanzo beans, drained
• 2 (11 ounce) cans shoepeg corn, drained
• 2 (4 ounce) cans chopped green chilies, drained
• 2 ounces finely chopped pimiento, drained
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped celery
• 1 small onion, finely chopped

Recipe

• 1 combine the vinegar, water, oil, sugar, salt and pepper in a saucepan. bring to a boil, stirring occasionally. cool the marinade to room temperature. combine the beans, peas, corn, green chilies and pimiento in a large bowl. add the green pepper, celery and onion. add the marinade; mix well. chill, covered, for 24 hours. serve with tortilla chips.