Syrian Tomato And Eggs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cloves garlic, minced
• 4 cups peeled seeded and chopped tomatoes (about 28 ounces)
• 1 -2 teaspoon sugar
• 6 large eggs, lightly beaten
• 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• pepper or black pepper

Recipe

• 1 heat the oil in a large skillet over medium heat.
• 2 add the garlic and sauté until lightly colored but not burnt.
• 3 add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.
• 4 stir in the eggs, oregano, salt, and pepper.
• 5 cover and simmer until set, 3 to 5 minutes.
• 6 if desired, serve over toast.