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Tuesday, April 7, 2015

Symphony Splash Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 3/4 cup blueberries
  • 2 cups strawberries, thickly sliced
  • 1 avocado, peeled and chopped
  • 1 head romaine lettuce, torn into bite sized pieces
  • 1 (8 ounce) can water chestnuts, drained
  • 1/2 cup pecan pieces, toasted
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1/3 cup minced shallot
  • salt and pepper

Recipe

  • 1 mix the dressing ingredients together and set aside.
  • 2 place salad ingredients in a large serving bowl and toss gently with dressing.
  • 3 i usually double or triple dressing (not the shallots though)and serve additional dressing on the side.

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