Spinach

Total Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs spinach, trimmed & washed
• 6 tablespoons butter, softened
• salt
• pepper, freshly ground
• 1 pinch nutmeg, pinch
• 1 clove garlic
• 1/2 cup pine nuts
• 1/2 cup seedless raisin
• 1 ham, smoked

Recipe

• 1 cook spinach about 5 minutes in a heavy enameled pot.
• 2 after squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
• 3 stir over very low heat until butter is almost absorbed.add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
• 4 cover and cook over very low heat for about 5 minutes, stirring constantly.
• 5 turn into a hot vegetable dish.
• 6 a cup of chopped, smoked ham may be added if desired.