Spaetzle In Herbed Tomato Cream Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olives or 1 teaspoon vegetable oil
• 4 roma, tomatoes, cut into fourths and sliced (plum, 2 cups)
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1/4 cup sour cream
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 (12 ounce) package frozen cooked spaetzle noodles (4 cups)

Recipe

• 1 heat oil in 10-inch nonstick skillet over medium heat. cook tomatoes and garlic in oil 5 to 7 minutes, stirring occasionally, until tomatoes are tender; reduce heat to low.
• 2 stir in chives, basil, sour cream and mayonnaise. cook 2 to 3 minutes, stirring occasionally, until sauce is hot.
• 3 meanwhile, heat spaetzle as directed on package. add hot spaetzle to skillet; toss to coat with sauce.