Ingredients
- Servings: 1
- 14 1/2 ounces cut green beans
- 1 bouillon cube, any flavor (i recommend ham if you can find it)
- 1 teaspoon onion flakes
- 2 tablespoons bacon, pieces or 1 -2 slice of raw bacon
- 1/4 teaspoon vinegar
- 1/4 teaspoon sugar
Recipe
- 1 empty the can and juice in a pot. add the rest of the ingredients and boil until almost all the liquid is gone.
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