Southern Pan Fried Lamb Chops

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 9 lamb chops
• salt and pepper
• 2 cups all-purpose flour
• 1 cup vegetable oil
• 1 large yellow onion, chopped
• 3 garlic cloves, chopped fine
• 1/4 cup water

Recipe

• 1 wash lamb chops, pat dry and season with salt and pepper to taste.
• 2 in a large skillet, heat the oil - medium high heat.
• 3 dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
• 4 remove chops from skillet and place on a brown paper bag to absorb excess oil.
• 5 turn skillet to medium low and add onion and garlic to the pan. cook for about 2 minutes to soften the onion and then add chops back to the skillet.
• 6 cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.