Red Pepper Savory Jam

Total Time: 25 hrs Cook Time: 25 hrs

Ingredients

• 6 -8 sweet red peppers
• 2 tablespoons salt
• 1 cup red wine vinegar
• 2 cups sugar
• 1 dash hot pepper sauce or 1 dash cayenne pepper

Recipe

• 1 cut peppers in half and seed them.
• 2 in the food processor, grind them coarsely.
• 3 place in a bowl, add salt and cover with plastic wrap.
• 4 leave overnight in a cool place.
• 5 the next day drain off half the liquid.
• 6 combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
• 7 bring to a boil and reduce it and then reduce to a simmer.
• 8 cook for one hour, until thickened, stirring occasionally.
• 9 when thick, pour into sterilized jars and either seal or refrigerate.
• 10 jam will keep for up to 3 months.
• 11 makes 2 cups (500ml).