Pink Grapefruit Sorbet With Lavender!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 pink grapefruit
• 1 teaspoon fresh lavender (flowers and or leaves)
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon grand marnier (optional)
• lavender flowers, mint leaves (to garnish)

Recipe

• 1 using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit.
• 2 coarsely chop the zest.
• 3 in a food processor bowl or blender, combine chopped zest,lavender and sugar.
• 4 cover and process or blend until zest is very finely chopped.
• 5 squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl.
• 6 add zest mixture, lemon juice, and, if desired, grand marnier.
• 7 mix well.
• 8 freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.
• 9 makes one quart or eight (half-cup) servings.
• 10 or freeze in small containers till almost frozen and blend in blender to make a slush.
• 11 top with mint leaves.