Mustard Pickles

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• 6 cups cucumbers
• 4 cups sliced onions
• 2 heads cauliflower
• 1 cup coarse salt
• 8 cups cold water
• 6 cups vinegar
• 5 cups sugar
• 2 tablespoons dried mustard
• 2 teaspoons turmeric
• 1 cup flour

Recipe

• 1 put cut vegetables into large kettle. add salt and cover with water. let stand 24 hours. drain and rinse in cold water.
• 2 mix mustard, turmeric, and flour with enough water to make a paste.
• 3 stir in sugar and vinegar. bring to a boil.
• 4 add vegetables and simmer for 10 minutes.
• 5 put mixture into jars and seal.