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Sunday, May 24, 2015

Ww Balsamic Asparagus And Cherry Tomato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs asparagus (about 40 spears)
  • 1 cup cherry tomatoes, about 10, cut in half (es)
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons orange juice
  • 1 teaspoon minced garlic
  • 2 tablespoons shredded parmesan cheese
  • 1/8 teaspoon table salt or 1 dash salt, to taste
  • 1/8 teaspoon black pepper (to taste)

Recipe

  • 1 chop woody ends off asparagus. microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
  • 2 plunge into ice water to stop cooking. drain. add cherry tomatoes.
  • 3 stir together vinegar, orange juice and garlic; season to taste. spoon dressing over asparagus and tomatoes.
  • 4 sprinkle with parmesan cheese.

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