Ww Balsamic Asparagus And Cherry Tomato Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1 1/2 lbs asparagus (about 40 spears)
- 1 cup cherry tomatoes, about 10, cut in half (es)
- 1 tablespoon balsamic vinegar
- 2 teaspoons orange juice
- 1 teaspoon minced garlic
- 2 tablespoons shredded parmesan cheese
- 1/8 teaspoon table salt or 1 dash salt, to taste
- 1/8 teaspoon black pepper (to taste)
Recipe
- 1 chop woody ends off asparagus. microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
- 2 plunge into ice water to stop cooking. drain. add cherry tomatoes.
- 3 stir together vinegar, orange juice and garlic; season to taste. spoon dressing over asparagus and tomatoes.
- 4 sprinkle with parmesan cheese.
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