Wortel Pudding - Carrot Pudding

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup suet
• 1 cup carrot, peeled and grated
• 1 cup apple, peeled and grated
• 1 cup potato, peeled and grated
• 1 cup sugar
• 1 teaspoon water
• 1/2 cup molasses
• 2 1/2 cups flour, sifted
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup raisins
• 1/4 cup candied citron peel, chopped
• 1 cup brown sugar
• 1 tablespoon flour
• 1 cup water, boiling
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Recipe

• 1 chop suet finely and mix with grated carrots, apples, and potatoes.
• 2 add sugar, water and molasses.
• 3 sift dry ingredients together together over the top of the raisins and citron.
• 4 add to mixture and mix well.
• 5 pour into greased molds and steam for three hours.
• 6 for the sauce: mix sugar and flour together; add boiling water gradually, stirring constantly and cook until mixture thickens.
• 7 add butter and vanilla extract.