Weight Watchers Swiss Chard Ricotta Torta

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup dried breadcrumbs, plain
• 2 teaspoons olive oil
• 2 onions, chopped
• 1 bunch swiss chard, cleaned and chopped
• 3 garlic cloves, minced
• 1 cup part-skim ricotta cheese
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground

Recipe

• 1 preheat oven to 400°f spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
• 2 in a large nonstick skillet, heat oil. add onions, cook and stir until softened (about 5 min). stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
• 3 meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. stir in the chard mixture. spoon into the prepared pan. bake until puffed, golden, and firm to the touch (about 45-50 minutes). let stand for 10 minutes before serving. cut into 4 wedges.