Tempeh Strips In A Smoky Molasses Marinade

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (8 -10 ounce) package tempeh
• 2 garlic cloves, minced (or put through press)
• 2 onions, slices
• 2 bay leaves
• 4 thin slices ginger
• 1 whole clove
• 1/4 teaspoon chipotle pepper, pureed (or a few drops liquid smoke)
• 2 tablespoons molasses
• 1 1/2 teaspoons tomato paste
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce (thin, not thick)

Recipe

• 1 slice the tempeh crosswise into thin strips.
• 2 combine the remaining ingredients in a small skillet. bring to a boil and add the tempeh. simmer slowly, covered, for 15 minutes. remove the lid, and continue cooking until all liquid has been absorbed.
• 3 at this point the tempeh will begin to fry in the oil. cook until nicely glazed and browned, about 5 minutes.
• 4 enjoy!