World's Best Chocolate Sour Cream Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 4 ounces unsweetened chocolate
• 2 cups sugar
• 1 1/2 cups sifted all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup hot strong brewed coffee (or 5 tsp instant coffee dissolved in one cup hot water)
• 1/2 cup sour cream, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs

Recipe

• 1 preheat oven to 345 degrees.
• 2 lightly grease 2 8" layer cake pans melt the chocolate- set aside sift sugar, flour, baking soda and salt togather into a large mixing bowl in a separate bowl, blend the hot coffee, sour cream, and vegetable oil with a whisk with the mixer on low speed, add the coffee mixture in a stream to the dry ingredients and mix until blended.
• 3 add the eggs one at a time and beat just until smooth add the chocolate and mix until until the batter in a uniform color.
• 4 divide the batter evenly and pour into prepared pans bake until the cake springs back to the touch.
• 5 do not wait for a crust to form.
• 6 35-38 minutes.
• 7 cool, frost, enjoy!