Weight Watchers Roasted Vegetables - 0 Points!

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• olive oil flavored cooking spray, divided (4 sprays)
• 2 medium sweet red peppers, seeded and quartered
• 1 medium green pepper, seeded and quartered
• summer squash, halved lengthwise
• zucchini, halved lengthwise
• 1 cup red onion, sliced
• 12 ounces canned artichoke hearts, without oil, drained
• 1 teaspoon dried thyme
• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper, freshly ground

Recipe

• 1 preheat oven to 450ºf. coat 2 large baking sheets with cooking spray.
• 2 arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
• 3 roast until vegetables are tender and golden brown, about 20 to 25 minutes. chop vegetables into bite-size pieces and serve. yields about 3/4 cup per serving.