Welsh Parsley Pancakes

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 cup sifted all-purpose flour
• 1 cup finely chopped onion
• 1 cup coarsely chopped parsley (about 1 large bunch)
• 3/4 cup whole wheat flour, plus
• 1 1/2 teaspoons whole wheat flour
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 cup milk (or more)
• 2 eggs, beaten to blend
• 1/4 lb mushroom, thinly sliced (about 1 1/2 cups)
• vegetable oil (for frying)

Recipe

• 1 mix first 6 ingredients in medium bowl.
• 2 make well in center; add 1 cup milk and eggs and blend until smooth, adding more milk if batter is too thick.
• 3 stir in mushrooms.
• 4 heat 1/8 inch oil in heavy large skillet over medium-high heat.
• 5 ladle batter into skillet using 2 tablespoons for each pancake.
• 6 cook until bottom side is golden brown, about 3 minutes.
• 7 turn and cook until second side is golden brown and pancake is cooked through, about 3 minutes.