Weight Watchers Zucchini Salad

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 2
• 1 medium zucchini
• 4 ounces summer squash
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon table salt, plus
• 1/4 teaspoon salt
• 2 medium ripe tomatoes, coarsely chopped
• 8 medium basil leaves, torn
• 2 teaspoons extra virgin olive oil
• 8 medium salt-cured black olives
• 1/4 ounce pine nuts, about 2 1/2 tsp, toasted

Recipe

• 1 trim ends of zucchini and squash. with cheese planer, cut both vegetables lengthwise into thin, long strips. with a knife, cut strips lengthwise into thinner, fettuccine-like strips. in bowl, toss zucchini and squash with lemon juice and 1/8 teaspoon salt. set aside 5 minutes.
• 2 in food processor, combine tomatoes, 6 basil leaves, oil and remaining 1/4 teaspoon salt. process until coarsely chopped.
• 3 drain any liquid in zucchini mixture and divide among two serving plates; top each with half the tomato dressing, olives and pine nuts. garnish with remaining fresh basil leaves and serve.