Sweet Cornbread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 1/2 cup oil
• 2 eggs, beaten
• 1 1/2 cups flour, sifted
• 3 teaspoons baking powder
• 1/8 teaspoon salt
• 1 1/2 cups yellow cornmeal
• 1 cup milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 blend sugar and oil until creamy.
• 3 sift together flour, baking powder and salt.
• 4 mix the sifted ingredients with baking powder and salt.
• 5 add cornmeal.
• 6 blend dry ingredients with the creamed mixture, alternately with milk.
• 7 pour into greased, floured 9x9 pan.
• 8 bake for 30 minutes.