Weight Watchers Spinach-caramelized Onion Salad (1 Point)

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• 4 teaspoons light stick butter
• 1 lb sweet onion, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup reduced-sodium chicken broth
• 1 cup grape tomatoes
• 2 tablespoons red wine vinegar
• 1/2 head chicory lettuce, torn into 1-inch pieces
• 6 ounces baby spinach

Recipe

• 1 melt the butter in a large nonstick skillet over medium-high heat. add the onions, salt, and pepper; cook, covered, stirring occasionally, until softened, about 8 minutes. cook, uncovered, stirring frequently, until golden brown and caramelized, about 8 minutes longer.
• 2 remove the skillet from heat; stir in the broth, tomatoes, and vinegar.
• 3 to make the salad, place the chicory in a large bowl. add the onion mixture and toss to coat. add the spinach; toss and serve at once.