World Tour Chocolate Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box devil's food cake mix
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 3 cups semi-sweet chocolate chips
• 6 tablespoons butter
• 1/2 cup pecans, chopped

Recipe

• 1 preheat oven to 350°.
• 2 grease and flour a 10-inch bundt cake pan.
• 3 in large bowl, combine cake and pudding mixes, sour cream, milk, oil, water and eggs.
• 4 beat on medium for 4 minutes, add 2 cups chocolate chips.
• 5 pour batter into pan and bake for 40-50 minutes. test for doneness.
• 6 turn out on a wire rack and let fully cool.
• 7 melt butter and remaining chips in a double boiler or microwave. stir until smooth.
• 8 drizzle on cake. sprinkle with pecans.