Strawberry Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 1 cup sugar, plus
• 2 tablespoons sugar
• 2 tablespoons milk
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons light corn syrup
• 3 tablespoons cornstarch
• 1 cup water
• 3 tablespoons strawberry gelatin
• 1 quart strawberry, washed and hulled
• whipped cream (optional)

Recipe

• 1 preheat oven to 450 degrees f.
• 2 mix together flour, 2 tablespoons sugar, milk, salt and oil.
• 3 press mixture into a 9-inch pie plate.
• 4 bake for 10 minutes.
• 5 set crust aside to cool.
• 6 in a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
• 7 stir in strawberry gelatin, cool.
• 8 fold strawberries into the cooled gelatin mixture.
• 9 pour into crust and chill for at least 2 hours.
• 10 cut into wedges and serve.
• 11 great with whipped cream.
• 12 refridgerate leftovers (if there any).