Weight Watchers Summer Squash Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 yellow squash or 6 zucchini
• 1/4 onion
• 2 garlic cloves
• 2 tablespoons chicken bouillon
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups green enchilada sauce

Recipe

• 1 wash and dice squash.
• 2 chop onion.
• 3 peel and dice garlic.
• 4 add above ingredients in large pot with just enough water to cover the squash.
• 5 add oregano, cumin, salt, pepper and bouillon.
• 6 add green enchilada sauce.
• 7 bring to a boil and simmer until squash is very tender, about 20 minutes.
• 8 blend until creamy with an immersion blender, or in food processor.
• 9 garnish with fat free sour cream and minced green onions.