Picadilly's Carrot Souffle

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 3/4 lbs peeled carrots
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons vanilla
• 2 tablespoons flour
• 3 eggs
• 1/4 lb margarine, softened
• powdered sugar

Recipe

• 1 steam or boil carrots til extra soft& drain well.
• 2 while carrots are warm, add sugar, baking powder and vanilla.
• 3 whip with mixer til smooth.
• 4 add flour and mix well.
• 5 whip eggs separately and add to mixture, blending well.
• 6 add margarine and blend well.
• 7 pour mixture into baking dish-about half full--as the souffle will rise.
• 8 bake@ 350 about 1 hour or until top is light brown.
• 9 sprinkle lightly with powdered sugar before serving.