Welsh Baked Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 50 g butter or 50 g margarine
• 4 small leeks, thinly sliced
• salt & freshly ground black pepper
• 4 eggs
• 4 tablespoons single cream
• 4 parsley sprigs

Recipe

• 1 melt the butter in a saucepan. add the leeks and cook, stirring, for 1 minute.
• 2 reduce heat, cover and cook for a further 5 minutes until softened.
• 3 season lightly & spoon into four ramekin dishes (custard cups).
• 4 break an egg into each ramekin and add a spoonful of cream over each.
• 5 sprinkle with salt and pepper and bake in a preheated oven at 200°c for 8-10 minutes or until the eggs are cooked to your liking.