Weight Watchers Savory Stuffed Mushrooms (5 Points)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 shallots, finely chopped
• 11 ounces baby spinach
• 3 tablespoons water
• 1/4 cup water
• 1/4 cup plain dried breadcrumbs
• 1/4 lb lean ham, finely diced
• 3 tablespoons pine nuts
• 8 portabella mushrooms, stems discarded and caps wiped clean

Recipe

• 1 preheat oven to 425°f spray large rimmed baking pan with non-stick spray.
• 2 heat oil in large nonstick skillet over medium-high heat. add shallots and cook, stirring frequently, until softened about 3 minutes. add half of spinach and 3 tbsp of water. cook, stirring occasionally, just until spinach wilts, about 4 minutes. add remaining spinach and cook, stirring frequently just until wilted and liquid evaporates, about 2 minutes. remove skillet from heat. stir in bread crumbs, ham, and pine nuts.
• 3 place mushroom caps in baking pan, gill sides up. fill caps evenly with spinach mixture, mounding it slightly. add remaining 1/4 cup water to baking pan. bake until mushrooms are tender and filling is hot, about 25 minutes.