Tender Cheese Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups egg substitute
• 1 large egg
• 1/2 teaspoon hot sauce
• 1/4 cup vegetable juice
• 3 tablespoons chopped green onions
• 1/8 teaspoon ground black pepper
• 1/2 cup grated light cheddar cheese

Recipe

• 1 in medium bowl, whisk egg substitute, egg and hot sauce together until very frothy.
• 2 in large, nonstick skillet over medium heat, heat vegetable juice.
• 3 add green onions and pepper.
• 4 cook, stirring until onions are tender but not browned.
• 5 reduce heat to low and add egg mixture.
• 6 when nearly set, distribute cheese over half.
• 7 fold omelet in half and slip onto warm serving plate.
• 8 cut into four portions.