Weiner Schnitzel

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 lb bonless lamb cutlet, pounded to less than 1/4 thick
• salt
• pepper
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon milk
• 2 cups fresh breadcrumbs
• 3 tablespoons vegetable oil
• lemon wedge

Recipe

• 1 pat the lamb cutlets dry with paper towels.
• 2 season them with salt and pepper.
• 3 set up a standard breading procedure in 3 shallow bowls or pie plates. put flour in 1, eggs and milk in another, and bread crumbs in the last.
• 4 beat the eggs and milk together.
• 5 dredge each of the lamb cutlets first in flour, then egg wash and then the bread crumbs.
• 6 transfer the coated cutlets to a platter.
• 7 heat a large straight sided skillet, add vegetable oil over medium-high heat.
• 8 carefully, transfer the coated cutlets into the hot oil to fry.
• 9 since they are so thin, the lamb will cook very quickly, about 2 minutes per side.
• 10 drain the cutlets on a paper towel lined plate.
• 11 serve with lemon wedges.