Picadilly And/or Morrison's Sweet Carrot Soufflé

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 3 1/2 lbs baby carrots
• 1 1/2 lbs sugar
• 1 tablespoon baking powder
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour
• 6 large eggs
• 1/2 lb margarine
• sifted powdered sugar

Recipe

• 1 steam or boil carrots until extra soft. drain well.
• 2 add sugar, baking powder, and vanilla.
• 3 whip with mixer until smooth.
• 4 add flour and mix well.
• 5 whip eggs and add to flour mixture, blend well.
• 6 add softened margarine to mixture and blend well.
• 7 pour mixture into baking dish about half full as the soufflé will rise.
• 8 bake in 350°f degree oven about 1 hour or until top is a light golden brown.
• 9 sprinkle lightly with powdered sugar over top before serving.