Welcome Home Minestrone Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 ounces bacon, diced
• 1 small onion, thinly sliced
• 2 carrots, thinly sliced
• 1/4 turnip, thinly sliced
• 1 small leek, thinly sliced
• 2 potatoes, thinly sliced
• 28 ounces canned tomatoes
• 1 clove garlic, minced
• 4 cups of warm chicken stock
• salt and pepper
• 4 ounces parmesan cheese, grated
• 1/2 teaspoon basil
• 4 ounces of small noodles
• 1/4 teaspoon thyme
• 1 bay leaf
• 1 teaspoon chervil
• 1 teaspoon sugar

Recipe

• 1 place the diced bacon into a large saucepan and cook it for 5-6 minutes, over medium heat.
• 2 add all the sliced vegetables and the spices and cook them for 15 minutes, with a cover, over medium heat.
• 3 put in garlic, the canned tomatoes, and the chicken stock.
• 4 then, mix in the noodles, season with salt and pepper and cook the ingredients for 10 minutes, without a cover.
• 5 remove the soup from the stove, sprinkle with the parmesan cheese and serve.